OUR MENUS
THIS MONTH’S SPECIALS
Pasta
Beetroot and goats cheese filled ravioli and tortelli with a butternut squash sauce and walnuts £19
Squid ink spaghetti with mussels prawns sun-dried tomatoes and salsa verde £18
Pappardelle with slow cooked venison ragu £18
Drinks
Aperol Margarita £11
DESSERT
Berry Cheesecake £6
